Pressing tofu is an essential ⚠ step in getting the taste and texture of your tofu optimal.
There are many ways you can do this, but the most efficient way in all aspects is by far a tofu press ✅.
Here are 5 reasons why you should press your tofu!
- 1️⃣ Most tofu contains a lot of neutral excess water
- 2️⃣ Pressed tofu absorbs all the tasty flavors better
- 3️⃣ Pressed tofu keeps its shape better when baking or frying
- 4️⃣ Squeezing improves the texture dramatically
- 5️⃣ Pressed tofu makes it harder for meat eaters to tell the difference!
Here’s what’s included in your purchase:
- ✅ Tofu press
- ✅ FREE tofu recipes e-cookbook
- ✅ FREE tofu press getting started course (5 videos, tailor made to get you started asap)
- ✅ Our SECRET tofu recipe that has everyone begging for more (included in the course)
Get your tofu press now and improve the taste like never before.
PS. order now and get our famous tofu recipes e-cookbook for free!