Stuffed zucchini boats? Yes please ????! Super fun way to prepare your zucchini’s.
What do you prefer, zucchini or eggplant? I would go for eggplant ????.
Zucchini Boats Stuffed with Lentils
Description
Super easy way of preparing zucchini boats packed with healthy foods!
Ingredients
Instructions
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Remove centers
Cut your zucchini lengthwise and remove the centers. Don't throw it away, we will use it in the lentils stuffing.
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Make the filling
Grab a pot, heat it up and add coconut oil.
Once melted you add in the onion and garlic. Fry for a few minutes.
Then add in the jalapeño, coriander, oregano, thyme and smoked paprika. Stir well.
Continue by adding the zuchinne centers (that your removed a step earlier), tomato paste, spinach, diced tomatoes, vegetable broth and cooked lentils.
Mix it well and turn of the fire.
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Fill the boats
Lay the zucchini boats on an oven tray and fill them up.
Top them with cheese if using.
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Bake
Bake the boats for 20 minutes on 200 °C/390 F.
