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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Stuffed zucchini boats? Yes please ????! Super fun way to prepare your zucchini’s.

What do you prefer, zucchini or eggplant? I would go for eggplant ????.

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins Best Season: Suitable throughout the year

Description

Super easy way of preparing zucchini boats packed with healthy foods!

Ingredients

Instructions

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  1. Remove centers

    Cut your zucchini lengthwise and remove the centers. Don't throw it away, we will use it in the lentils stuffing.

  2. Make the filling

    Grab a pot, heat it up and add coconut oil.

    Once melted you add in the onion and garlic. Fry for a few minutes.

    Then add in the jalapeño, coriander, oregano, thyme and smoked paprika. Stir well.

    Continue by adding the zuchinne centers (that your removed a step earlier), tomato paste, spinach, diced tomatoes, vegetable broth and cooked lentils.

    Mix it well and turn of the fire.

  3. Fill the boats

    Lay the zucchini boats on an oven tray and fill them up.

    Top them with cheese if using.

  4. Bake

    Bake the boats for 20 minutes on 200 °C/390 F.

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