Zucchini Boats Stuffed with Lentils

Lentil Stuffed Zucchini Boats

Zucchini Boats Stuffed with Lentils

Lentil Stuffed Zucchini Boats pinit

Stuffed zucchini boats? Yes please 😁! Super fun way to prepare your zucchini’s.

What do you prefer, zucchini or eggplant? I would go for eggplant πŸ†.

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins Best Season: Suitable throughout the year

Description

Super easy way of preparing zucchini boats packed with healthy foods!

Ingredients

Instructions

Video
Off On

  1. Remove centers

    Cut your zucchini lengthwise and remove the centers. Don't throw it away, we will use it in the lentils stuffing.

  2. Make the filling

    Grab a pot, heat it up and add coconut oil.

    Once melted you add in the onion and garlic. Fry for a few minutes.

    Then add in the jalapeΓ±o, coriander, oregano, thyme and smoked paprika. Stir well.

    Continue by adding the zuchinne centers (that your removed a step earlier), tomato paste, spinach, diced tomatoes, vegetable broth and cooked lentils.

    Mix it well and turn of the fire.

  3. Fill the boats

    Lay the zucchini boats on an oven tray and fill them up.

    Top them with cheese if using.

  4. Bake

    Bake the boats for 20 minutes on 200 Β°C/390 F.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *