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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Hey Bgang I wanted to try out filming a recipe in Spanish because as you might know already, we’re mexicano ????.

Para la raza ????????.

Also, here is a little rap I made because I was feeling inspired ????:

Wraps, the best of all. I love you. This little rap is for you babe.

When I saw you, I knew you would be mine, I know I behaved like a ape.

Please forgive me, I didn’t mean to scare you.

I promise you won’t find anyone like me, if you do tell me who.

Let me eat you please.

I want to avoid letting you freeze ????.

Done ????. Felt inspired y’all, what you think about my little rap for the wrap? (I know I’m not the best…) ????

Wraps With Hummus, Roasted Zucchini Tempeh and Lettuce

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1 Best Season: Suitable throughout the year

Description

Wraps, let's make them.

Ingredients

Instructions

Video
Off On

  1. To a pan add some oil and heat it up. Once heated add in onion and garlic. Let sauté for a few minutes.

  2. Add in the diced zucchini, tempeh/tofu, soy sauce, black pepper, chili and mix well. Now let cook for about 8 minutes.

  3. Now grab you wraps and slice them from the center to the outside.

    Once sliced add one topping to each 1/4 th of the wrap, then fold as shown in the video.

  4. If you don't mind eating your wrap coldish, eat just like that or you can cook it for a few more minutes in a hot pan.

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