These Vietnamese Vegan Meatballs are extraordinary. ???????? They go well with almost everything, and especially with noodles or in a Buddha/Poke Bowl.
I recommend making a high amount of these ‘meatballs’ and freezing them, if you like them of course, you can thaw them afterwards, and they’ll be as good as fresh.
If you like these, you probably also like these vegan Meatballs:
freezer meals
kids
soy free
vegan
How To Make Vegan Meatballs (Seitan)
Super firm vegan meatballs that don’t fall appart! The secret ingredient here is vital wheat gluten.
gluten free
kids
vegan
Vegan Meatballs With Tofu
These go so good with a delicious tomato sauce or with many other dishes.
For example, in a delish “meat” balls spaghetti sauce!
Vietnamese Vegan Meatballs
Description
A great way to prepare tofu in a different way than normally. ????
Ingredients
Vietnamese Vegan Meatballs
Instructions
Vietnamese Vegan Meatballs
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Preheat your oven to 180C/350F.
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Add the tofu to a large mixing bowl and mash it using a fork until it's broken up small.
Add the rest of the meatball ingredients to the bowl and mix until well incorporated.
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Form the mix into meatballs. Lightly flour your hands and then roll a heaped tablespoon of the mixture into a meatball. Place all the meatballs on a baking sheet.
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Bake for about 30 minutes, don't forget to check halfway through.
