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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Never waste your vegetable scraps again! Did you know you can make amazing stock from this? Ideal for your soups, curries… you name it. This tastes so good and you can literally use ALL your veg scraps! So cool ????.

Vegan Zero Waste Vegetable Stock!

Difficulty: Beginner Prep Time 9 min Cook Time 10 min Total Time 19 mins Best Season: Suitable throughout the year

Description

Never waste any veg scraps again!

Ingredients

Instructions

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  1. Add the veg scraps to a big pot and cover them with water. Put them on the fire and start heating it. Once boiling, let simmer for 10 more minutes.

  2. Drain the stock, add some salt for better conservation and store in jars.

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