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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Since I tried to have these Delicious Vegan Waffles for breakfast, I can’t go back! This is one of my favorite breakfasts to have on the weekend.

I use coconut sugar in this recipe, but you can replace this with maple or agave syrup, and it will taste as good.

That being said, let’s get into the cooking!

Major love, The Bgang ❤????

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 10 min Total Time 35 mins Servings: 2 Best Season: Suitable throughout the year

Description

These Waffles + Coconut Cream + Date Syrup + Fruit = ????????????????

Ingredients

Vegan Waffles

Instructions

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Vegan Waffles

  1. Combine all dry ingredients in a big bowl and mix.

  2. Add lemon juice to the milk and let rest for a minute. Add to the dry ingredients and whisk. For a lighter dough let rest for 10 minutes.

  3. Optionally add coconut oil to your waffle iron, make the waffles and bake until ready.

    Serve with coconut cream, fruit and date syrup for a banger breakfast/dessert.

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