Delicious Vegan Waffles

Delicious Vegan Waffles


Since I tried to have these Delicious Vegan Waffles for breakfast, I can’t go back! This is one of my favorite breakfasts to have on the weekend.

I use coconut sugar in this recipe, but you can replace this with maple or agave syrup, and it will taste as good.

That being said, let’s get into the cooking!

Major love, The Bgang ❤🙏

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 10 min Total Time 35 mins Servings: 2 Best Season: Suitable throughout the year


These Waffles + Coconut Cream + Date Syrup + Fruit = 😇💚🧇🥝


Vegan Waffles


Off On

Vegan Waffles

  1. Combine all dry ingredients in a big bowl and mix.

  2. Add lemon juice to the milk and let rest for a minute. Add to the dry ingredients and whisk. For a lighter dough let rest for 10 minutes.

  3. Optionally add coconut oil to your waffle iron, make the waffles and bake until ready.

    Serve with coconut cream, fruit and date syrup for a banger breakfast/dessert.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


Leave a Reply

Your email address will not be published. Required fields are marked *