Vegan Tuna Salad (No Chickpeas Involved!)

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I had seen some people make a tuna salad out of chickpeas, but that didn’t sound like something I would like to make so improved it!

Tempeh has a fishy taste in my opinion so I thought that would be a better option, and it turned out great! My family loved this “tuna” salad.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 2 Best Season: Summer


This vegan tuna salad is a great option for your next picknick! Quick and easy to make plus super delish πŸ‘Œ.



Off On

  1. Grab a big bowl and start shredding your tempeh. You can use a fork to do this.

  2. Add in all the remaining ingredients: onion, celery, tomatoes, carrots, olives, jalapeΓ±o, pickles, mais (if using), vegan mayo, lemon juice, black pepper, salt and capers.

  3. Mix well, do a taste test and adjust if needed by adding more salt, mayo or as you wish.

  4. Serve on some tostadas or crackers and enjoy!

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