Vegan Tuna Salad

This Vegan Tuna is simply spectacular. It’s so easy to make and tastes remarkably close to actual tuna, no really it does. This recipe is part of our Vegan Spreads E-Book, which you should definitely check out.

The texture isn’t very tuna-like at all. But the taste is so good, you won’t mind. This is really delicious served on slices of bread with lettuce and sliced tomato and a generous amount of vegan tuna on top! It’s also divine served on crackers. 

Leftovers keep very well in a covered container in the fridge for 2-3 days.

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13 May 2021 0 Comments

1

As good if not better than normal mayo because IT’S VEGAN!!

Print Recipe

Vegan Tuna Salad

Courses: Dinner, Lunch, Side dish Recipe Keys: corn free kids nut free vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year

Description

It’s wonderful on sandwiches for a vegan tuna salad sandwich!

Ingredients

Servings

Vegan Tuna Salad

• 450 grams Tempeh
• 60 Vegan Mayo
• 1 tablespoon Capers
• 1 Nori Sheet
• 1 Red Onion
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Garlic Powder
• 1 tablespoon Nutritional Yeast
• 1/2 tablespoon Mustard
• 1/2 tablespoon Soy Sauce
• 1/2 teaspoon Black Pepper
• Vegetable Broth (To taste)

Instructions

Video

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Vegan Tuna Salad

1. Shred tempeh into tiny pieces.

2. Transfer the tempeh to a bowl and add a finely chopped nori sheet, onion, capers and a generous amount of vegan mayo. Add lemon juice, garlic powder, nutritional yeast, mustard, black pepper, soy sauce and vegetable broth to taste, mix well and that's it.

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