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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

These vegan tacos will blow your mind! They’re so good.

With tortillas or if you want to eat fewer carbs, lettuce is a great option; lettuce tacos.

How to press tofu

You can do it the old way:

Using heavy objects, paper, and towels… what’s your method? 🌱

We’ve got something better for you! Now you can finally get our Bgang tofu press and marinating box. The 2-in-1 tofu pressing tool!

Vegan Tacos, Tinga De Tofu

Difficulty: Beginner Cook Time 20 min Total Time 20 mins Servings: 2 Best Season: Suitable throughout the year

Description

High protein vegan tacos!? Yes, Yes, Yes baby! These are the best!

Ingredients

Tinga de tofu

Toppings

Cabbage salad

Instructions

  1. Press your tofu from before hand for 15 minutes, using The Bgang Tofu Press and Marinating Box.

  2. Slice your tofu and bake it for 10 minutes on 200C/400F.

  3. Continue with making the sauce, add the tomato and garlic to a blender and blitz until smooth. If necessary, add a bit of water.

  4. Now in a pan on medium heat add some oil and sauté the onion for about 10 minutes, until golden.

  5. Once sautéed, add the vegetable broth, tomato sauce and chipotle. Mix well and add the baked tofu. Let simmer for 10 minutes.

  6. For the salad; blend the cilantro, avocado, salsa verde and vegetable broth until smooth. Slice cabbage very thinly, add the dressing and sunflower seeds to it. 

  7. Now serve your tinga on some tortillas with the toppings!

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