Vegan Tacos, Tinga De Tofu

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These vegan tacos ๐ŸŒฎ will blow your mind of how good they are! ๐Ÿคฏ๐Ÿ‘Œ๐Ÿฝ

With tortillas or if you want to eat less carb, lettuce is a great option; lettuce tacos.

Since the tofu is dried in the oven and most of its water has evaporated, it’s packed with plant protein. ๐Ÿ’ช๐Ÿฝ

Vegan Tacos, Tinga De Tofu

Difficulty: Beginner Prep Time 5 min Cook Time 50 min Total Time 55 mins Servings: 2 Best Season: Suitable throughout the year

Description

High protein vegan tacos!? Yes, Yes, Yes baby! These are the best! ๐ŸŒฎ๐Ÿ’ช๐Ÿฝ

Ingredients

Tinga de tofu

Toppings

Instructions

  1. Bake

    Slice your tofu and bake it for 40 minutes on 180 C/350 F.

  2. The sauce

    Continue with making the sauce, add te tomato, water and garlic to a blender and blitz until smooth.

    Now in a pan on medium heat add some oil and sautรฉ the onion for about 10 minutes, until brownish.

    Once sautรฉed, add the vegetable broth, tomato sauce and chipotle. Mix well and add the baked tofu. Let simmer for 10 minutes.

    Add the sauce to the onions

  3. Top it

    Now serve your tinga on some mais tortillas with your favorite toppings!

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