These vegan tacos will blow your mind! They’re so good.
With tortillas or if you want to eat fewer carbs, lettuce is a great option; lettuce tacos.
How to press tofu
You can do it the old way:
Using heavy objects, paper, and towels… what’s your method? 🌱
We’ve got something better for you! Now you can finally get our Bgang tofu press and marinating box. The 2-in-1 tofu pressing tool!
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Tofu Press & Marinating box | 2-in-1 tofu pressing tool – RedProduct on sale$29.95 -
Tofu Press & Marinating box | 2-in-1 tofu pressing tool – GreenProduct on sale$29.95
Vegan Tacos, Tinga De Tofu
Description
High protein vegan tacos!? Yes, Yes, Yes baby! These are the best!
Ingredients
Tinga de tofu
Toppings
Cabbage salad
Instructions
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Press your tofu from before hand for 15 minutes, using The Bgang Tofu Press and Marinating Box.
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Slice your tofu and bake it for 10 minutes on 200C/400F.
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Continue with making the sauce, add the tomato and garlic to a blender and blitz until smooth. If necessary, add a bit of water.
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Now in a pan on medium heat add some oil and sauté the onion for about 10 minutes, until golden.
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Once sautéed, add the vegetable broth, tomato sauce and chipotle. Mix well and add the baked tofu. Let simmer for 10 minutes.
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For the salad; blend the cilantro, avocado, salsa verde and vegetable broth until smooth. Slice cabbage very thinly, add the dressing and sunflower seeds to it.
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Now serve your tinga on some tortillas with the toppings!
