I saw a recipe maker make these but non-vegan (I don’t remember who otherwise I would tag them), and wanted to make it too but vegan ☘.
They turned out great, love them! They are definitely more filling and heavier than regular buns due to the sweet potato. For me, this is a good thing though, otherwise I keep eating… ????
Vegan Sweet Potato Buns
Description
Sweet potato buns are just so delicious and not only that but nutritious thanks to the sweet potato!
Ingredients
Instructions
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Mix yeast and non dairy milk, let sit for 5 minutes.
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Combine part of the flour, sweet potato mash, olive oil, herbs and salt. Knead well until thoroughly combined.
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Now add the remaining flour along with the yeast and milk.
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If possible, let rest for 30 minutes before forming balls. Otherwise, form your balls and let them rise again until double sized - about 25 minutes.
Put them on an oven tray and let them rest there.
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Once done resting, brush them with olive oil, add some sesame seeds and bake for 20-25 minutes on 200C/390F.
Check by poking a knife into the buns.
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To store, save in an airtight sack or freeze them.
