How To Make Vegan Spring Rolls

Who doesn’t love a good vegan spring roll?! I know I do. With the nice weather the past days we wanted to get some great summer food. Springs where our choice.

I suggest having them with a good peanut sauce.

What do you prefer, spring rolls or sushi? Though one right, let us know.

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How To Make Vegan Spring Rolls

Cuisine: Chinese Courses: Dinner, Lunch Recipe Keys: kids vegan

Difficulty: Intermediate Prep Time 50 min Total Time 50 mins Servings: 1 Best Season: Spring

Description

Spring rolls are a great alternative to sushi! Super delish with a good peanut sauce.

Ingredients

Servings

• 2 ounces Rice vermicelli (or maifun brown rice noodles*)
• 1 cup Red cabbage (Very thinly sliced)
• 2 Carrots (Peeled and cut into matchsticks)
• 1 Cucumber (Thinly sliced)
• 1 cup Raddishes (Chopped)
• 1 Bell pepper (Sliced)
• 1/4 cup Cilantro (Roughly chopped)
• 1/4 cup Mint (Roughly chopped)
• 8 sheets rice paper
• 1 cup Sprouts
• Sesame seeds

Instructions

Video

Off On

1. Cut and assemble

   ✅ Cut all your veggies.
   ✅ Dip the rice paper in hot water and put all the veggies in the sheet.
   ✅ Roll the sheet.

Keywords: Spring rolls, Vegan spring rolls, spring, Veggies, Vegan, Roll, Sushi, Avocado, Peanut sauce