These patatas bravas ala Bgang are too good! The spicy salsa and the baked potatoes are a match made in heaven ????.
They are also great cold, and I am looking forward to eating these on a BBQ this summer along with the vegan sausages! ????
Vegan Spicy Patatas Bravas
Description
Spicy patatas bravas with a delicious tomato sauce, they are super yummy and easy to make!
Ingredients
For the baked potatoes
For the salsa
Instructions
The baked potatoes
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Start with preheating your oven to 200°C/390F.
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Now cut your potatoes into cubes and spread them on an oventray.
Sprinkle some olive oil over them and add the spices (black pepper, salt, garlic powder, smoked paprika).
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Mix it well and bake them for 40 minutes in the oven. Flip them mid-time.
The salsa
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Put a pan on medium heat on the fire and add coconut oil. Once melted add in the chopped onion and stir for a few minutes.
Then add in the garlic and stir for one more minute.
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Now add in the rest: tomato paste, canned tomatoes, smoked paprika, cayenne, salt & black pepper. Let simmer for 5 to 10 minutes.
