Vegan Spicy Patatas Bravas

Patatas bravas

Vegan Spicy Patatas Bravas

Patatas bravas pinit

These patatas bravas ala Bgang are too good! The spicy salsa and the baked potatoes are a match made in heaven 😇.

They are also great cold, and I am looking forward to eating these on a BBQ this summer along with the vegan sausages! 😋

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Best Season: Suitable throughout the year

Description

Spicy patatas bravas with a delicious tomato sauce, they are super yummy and easy to make!

Ingredients

For the baked potatoes

For the salsa

Instructions

Video
Off On

The baked potatoes

  1. Start with preheating your oven to 200°C/390F.

  2. Now cut your potatoes into cubes and spread them on an oventray.

    Sprinkle some olive oil over them and add the spices (black pepper, salt, garlic powder, smoked paprika).

  3. Mix it well and bake them for 40 minutes in the oven. Flip them mid-time.

The salsa

  1. Put a pan on medium heat on the fire and add coconut oil. Once melted add in the chopped onion and stir for a few minutes.

    Then add in the garlic and stir for one more minute.

  2. Now add in the rest: tomato paste, canned tomatoes, smoked paprika, cayenne, salt & black pepper. Let simmer for 5 to 10 minutes.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *