Vegan Spicy Patatas Bravas

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These patatas bravas ala Bgang are too good! The spicy salsa and the baked potatoes are a match made in heaven ๐Ÿ˜‡.

They are also great cold, and I am looking forward to eating these on a BBQ this summer along with the vegan sausages! ๐Ÿ˜‹

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Best Season: Suitable throughout the year


Spicy patatas bravas with a delicious tomato sauce, they are super yummy and easy to make!


For the baked potatoes

For the salsa


Off On

The baked potatoes

  1. Start with preheating your oven to 200ยฐC/390F.

  2. Now cut your potatoes into cubes and spread them on an oventray.

    Sprinkle some olive oil over them and add the spices (black pepper, salt, garlic powder, smoked paprika).

  3. Mix it well and bake them for 40 minutes in the oven. Flip them mid-time.

The salsa

  1. Put a pan on medium heat on the fire and add coconut oil. Once melted add in the chopped onion and stir for a few minutes.

    Then add in the garlic and stir for one more minute.

  2. Now add in the rest: tomato paste, canned tomatoes, smoked paprika, cayenne, salt & black pepper. Let simmer for 5 to 10 minutes.

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