Skip to content

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

These patatas bravas ala Bgang are too good! The spicy salsa and the baked potatoes are a match made in heaven ????.

They are also great cold, and I am looking forward to eating these on a BBQ this summer along with the vegan sausages! ????

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Best Season: Suitable throughout the year

Description

Spicy patatas bravas with a delicious tomato sauce, they are super yummy and easy to make!

Ingredients

For the baked potatoes

For the salsa

Instructions

Video
Off On

The baked potatoes

  1. Start with preheating your oven to 200ยฐC/390F.

  2. Now cut your potatoes into cubes and spread them on an oventray.

    Sprinkle some olive oil over them and add the spices (black pepper, salt, garlic powder, smoked paprika).

  3. Mix it well and bake them for 40 minutes in the oven. Flip them mid-time.

The salsa

  1. Put a pan on medium heat on the fire and add coconut oil. Once melted add in the chopped onion and stir for a few minutes.

    Then add in the garlic and stir for one more minute.

  2. Now add in the rest: tomato paste, canned tomatoes, smoked paprika, cayenne, salt & black pepper. Let simmer for 5 to 10 minutes.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts

Get your copy of our FREE 100% vegan cookbook
๐Ÿ“š๐Ÿ‘‡

Almost done... 90%

Great! Get your free cookbook ๐Ÿ‘‡

Untitled design (3)
Almost done... 80%

hey!
Before you go...

Get your free cookbook ๐Ÿ‘‡

Do you want to have more energy, save more money, live healthier and be happier?

Thank you!

Keep an eye out on your email, you will be notified.