This was my first time trying mapo tofu out and I love it! Definelty one of my new favourite ways of preparing tofu now.
Like I love the sauce and the combinations in this dish, the spicy sriracha goes great in here as well. It’s a killer!
Vegan Spicy Mapo Tofu
Description
Super easy and quick spicy mapo tofu, definitely one of my favorite ways to prepare tofu!
Ingredients
Salad - optional
Instructions
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Cook your rice.
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Now add coconut oil to a pan on medium heat and let it melt.
Once melted go ahead and add in the copped onion, let cook for a few minutes.
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Next add in the tofu, garlic and ginger. Mix and cook for another 5 minutes until the tofu start to look golden.
Stir frequently.
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Now add in the mushrooms, soy sauce, chili sauce, vinegar and let it cook for 6 minutes.
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While that is cooking, combine 2 tbsp of cornstarch with 1/4 cup of water and mix it.
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To the pan add half of scallions, the spinach and the cornstarch.
Mix well and turn off the heat.
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Serve it up with rice and the salad, enjoy!
