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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This was my first time trying mapo tofu out and I love it! Definelty one of my new favourite ways of preparing tofu now.

Like I love the sauce and the combinations in this dish, the spicy sriracha goes great in here as well. It’s a killer!

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year

Description

Super easy and quick spicy mapo tofu, definitely one of my favorite ways to prepare tofu!

Ingredients

Salad - optional

Instructions

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  1. Cook your rice.

  2. Now add coconut oil to a pan on medium heat and let it melt.

    Once melted go ahead and add in the copped onion, let cook for a few minutes.Β 

  3. Next add in the tofu, garlic and ginger. Mix and cook for another 5 minutes until the tofu start to look golden.

    Stir frequently.

  4. Now add in the mushrooms, soy sauce, chili sauce, vinegar and let it cook for 6 minutes.

  5. While that is cooking, combine 2 tbsp of cornstarch with 1/4 cup of water and mix it.

  6. To the pan add half of scallions, the spinach and the cornstarch.

    Mix well and turn off the heat.

  7. Serve it up with rice and the salad, enjoy!

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