Ever heard about black salt? Well, I didn’t but had seen it being used in multiple vegan egg recipes. Woweee!
It tastes literally like egg, it’s crazy. That’s really the key ingredient in this recipe that actually makes it taste to egg.
And one important step you should not forget: pressing your tofu!
Get your tofu press: LINK IN BIO
Vegan Scrambled Egg (Tofu Press Recipes 2/10)
Black salt is the secret ingredient to egganize anything, but vegan!
Start with pressing your tofu - click the link in our bio to get your press.
To a pan add some coconut oil, let melt and then sauté the onion and garlic.
When your tofu is pressed, throw away the liquid or give it to your plants and crumble the tofu into the pan.
Add the broth and all the other spices.
Mix well and cook for 5-10 minutes.