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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

Ever heard about black salt? Well, I didn’t but had seen it being used in multiple vegan egg recipes. Woweee!

It tastes literally like egg, it’s crazy. That’s really the key ingredient in this recipe that actually makes it taste to egg.

And one important step you should not forget: pressing your tofu!

Get your tofu press: LINK IN BIO

Vegan Scrambled Egg (Tofu Press Recipes 2/10)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Best Season: Suitable throughout the year

Description

Black salt is the secret ingredient to egganize anything, but vegan!

Ingredients

Instructions

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  1. Start with pressing your tofu - click the link in our bio to get your press.

  2. To a pan add some coconut oil, let melt and then sautรฉ the onion and garlic.

  3. When your tofu is pressed, throw away the liquid or give it to your plants and crumble the tofu into the pan.

  4. Add the broth and all the other spices.

  5. Mix well and cook for 5-10 minutes.

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The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

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