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The Best Vegan Rice Pudding

Difficulty Beginner
Cook Time: 40 min Total Time: 40 mins
Servings 5
Best Season Suitable throughout the year

This luscious vegan rice pudding is easy to make and delicious hot or cold. 

    Vegan Rice Pudding
  • 140 grams Medium Grain Rice (3/4 cups)
  • 1 liter Non-dairy Milk (We used Vanilla Soy Milk)
  • 2 Cinnamon Sticks
  • 1 can Full Fat Coconut Milk (400 ml)
  • 1 cup Raisins (65 g)
  • 2 tablespoons Sugar (To taste, I recommend coconut sugar)
  • 2 tablespoons Ground Cinnamon
    Vegan Rice Pudding
  1. In a big pot add the rice, the plant milk of choice and don't forget the cinnamon sticks to perfume. Cook until soft, this may change depending on the rice you are using, just check the instructions of your rice. Make sure to stir frequently and move the rice from the bottom because else it will stick.

  2. Add the raisins for the last 10 minutes and when done remove from the heat, add the coconut milk and let cool down. Cover with some cinnamon and enjoy warm or cold.

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