The Best Vegan Rice Pudding

The Best Vegan Rice Pudding

pinit

Creamy, dreamy, and bursting with sweetness and a hint of cinnamon! This luscious vegan rice pudding is easy to make and delicious hot or cold. You’d never guess it was dairy-free!

We used dessert rice which is a medium grain rice. This type of rice produces moist, tender, slightly chewy grains that stick to each other when cooked. Creating the perfect texture for rice pudding.

Difficulty: Beginner Cook Time 40 min Total Time 40 mins Servings: 5 Best Season: Suitable throughout the year

Description

This luscious vegan rice pudding is easy to make and delicious hot or cold. 

Ingredients

Vegan Rice Pudding

Instructions

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Vegan Rice Pudding

  1. In a big pot add the rice, the plant milk of choice and don't forget the cinnamon sticks to perfume. Cook until soft, this may change depending on the rice you are using, just check the instructions of your rice. Make sure to stir frequently and move the rice from the bottom because else it will stick.

  2. Add the raisins for the last 10 minutes and when done remove from the heat, add the coconut milk and let cool down. Cover with some cinnamon and enjoy warm or cold.

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