These vegan sausages are so good!
They have the perfect ‘meaty’ texture and heaps of flavor.
They’re also really easy to make.
Protein Packed Vegan Sausage with vital wheat gluten/seitan
Description
Plant based sausage, great for the BBQ and in a vegan hot dog.
Ingredients
Instructions
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Combine all the ingredients except the vital wheat gluten in a food processor and mix well.
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Transfer into a bowl and add the vital wheat gluten and combine well with a spoon.
Now get in there with your hands and form it into a dough. Don’t knead it. You just want it to be mixed and formed into a dough
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Cut the dough into 6 equal pieces and roll into sausages.
Wet your hands to make is easier.
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Roll in baking paper and aluminum foil and steam for 20 minutes.
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Ready to use on your BBQ or bake in a pan with some oil.
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