Vegan Protein Lemon Cheesecake

Name: Vegan Protein Lemon Cheesecake
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 150 grams Peanuts; 150 grams Hazelnuts; 2 tablespoons Coconut oil; 2 tablespoons Agave syrup; 1 cup Oats; 350 grams Silken tofu; 1 cup Soy milk; 4 tablespoons Cornstarch; 1/4 cup Maple syrup; 1 Zest of lemon; 1 Juice of lemon

December 16, 2021
gluten free, vegan
Dessert
No Bake
Chinese

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!

Get your tofu press today

NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!

Get your tofu press today

NEW NEW NEW NEW

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Yes… a cake with protein! This vegan protein lemon cheesecake is made with silken tofu, which actually makes it higher in protein than most other cakes!

Besides that, it’s also super creamy thanks to the silken tofu.

You can use store bought tofu for this, but I recommend making your own, and we happen to have a recipe for it!

It’s actually quite easy to (search our website thebgang.com for silken tofu).

Dessert Side dish

Silken Tofu from Soy Milk

29 September 2021 0 Comments

Ever wanted to make our vegan chocolate mousse that uses silken tofu but couldn’t because you can’t find silken tofu where you live? Well, this recipe is what you needed!

Print Recipe

Vegan Protein Lemon Cheesecake

Cooking Method: No Bake Cuisine: Chinese Courses: Dessert Recipe Keys: gluten free vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 1 hour Total Time 1 hr 20 mins Best Season: Suitable throughout the year

Description

The only protein lemon cake you well ever need!

Instructions

Video

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The base

Toast the nuts.
Transfer to a food processor and process all the ingredients.
Transfer to baking tray and press until firm.

The filling

To the same food processor add the silken tofu and all the other ingredients, and blitz it all up.
Heat up a small pot and add in the mix, cook for a few minutes until thickened.

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