Vegan Prepare Spread

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So a while back I made a post in spanish, you guys liked it and I asked if it would be fun to make one in dutch. You guys are not only learning new recipes every day here but also new languages ๐Ÿ˜†.

This is a typical Belgian spread normally made from raw meat, but I had to veganize it… so good!

Let’s make it ๐Ÿ™Œ.

Ingredients

Instructions

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  1. Start with soaking your soy chunks in hot water for 15 minutes.

  2. If you haven't yet, make the vegan mayo (recipe is on our feed or website https://thebgang.com), or you could use store bought vegan mayo.

  3. Drain the soy chunks and transfer to a food processor.

  4. Add in the chopped onion, tomato paste, vegan mayo, smoked paprika, garlic powder, nutmeg, black pepper, olive oil, soy sauce and sriracha.

  5. Pulse everything for a few times until the soy chunks have been finely chopped by the food processor.

  6. Store in the fridge for up to 5 days, or eat it right away on some slices of bread!

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