Vegan Pampushky

Name: Vegan Pampushky
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 5
Ingredients: 400 grams AP flour; 9 grams Active dry yeast; 225 grams Water; 30 grams Sweetener; 2 tablespoons Olive oil; 1 teaspoon Lemon juice; 1 teaspoon Salt; 3 cloves Garlic; 1/2 teaspoon Salt; 2 tablespoons Olive oil; 2 tablespoons Herbs; 3 tablespoons Water

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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!

Get your tofu press today

NEW NEW NEW NEW

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Baking often seems really difficult to me, especially because I can’t just add ingredients based on my feeling, like I cook normally.

But when following an easy recipe like this one, it give me confidence to try new things. If you’ve not had a lot of success baking, try this one, start easy :).

Love bread? Make this no-knead loaf that super authentice and fire!

Breakfast Side dish

No-Knead Bread, Only 4 Ingredients

17 May 2021 0 Comments

Low effort delicious homemade bread. ????

Print Recipe

Vegan Pampushky

Cooking Method: Oven Cuisine: Ukrainian Courses: Side dish Recipe Keys: corn free soy free S sweet vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 20 mins Servings: 5 Best Season: Suitable throughout the year

Description

Easy and delicious bread recipe.

Instructions

Video

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To a big bowl add the flour, yeast, water (important to have lukewarm water!), sweetener, olive oil, lemon juice, salt, and start mixing/kneading the dough.
Let the dough rest for 20 minutes in a warm spot (an oven with the light on and lowest heat setting, is ideal).
While resting, make the garlic sauce. Combine all the ingredients, that's it.
After risen form balls and transfer to baking tray. Top with the garlic sauce.

Bake for 30 minutes on 180C/350F.

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