Are you an olives fan? I know I am and this vegan olives tapenade (French spread), will really be a new favorite!
It’s so simple to make (Makes just 5-10 minutes to make) and so flavorful!
I like to wash my olives a little, so it doesn’t taste too salty.
If you like spreads, have a look at our vegan spreads E-Book, and our other free spreads like charoset or this paprika spread.
Vegan Olives Tapenade (French Spread)
Description
This spread is so easy and quick!
Ingredients
Instructions
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Filter your olives, and optionally run some water over them to get the amount of salt down.
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Transfer to the food processor, add in the garlic, parsley, olive oil, lemon juice and process until finely chopped but not purée.
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Serve on some crackers and enjoy!
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