Are you an olives fan? I know I am and this vegan olives tapenade (French spread), will really be a new favorite!
It’s so simple to make (Makes just 5-10 minutes to make) and so flavorful!
I like to wash my olives a little, so it doesn’t taste too salty.
If you like spreads, have a look at our vegan spreads E-Book, and our other free spreads like charoset or this paprika spread.
Vegan Olives Tapenade (French Spread)
This spread is so easy and quick!
Filter your olives, and optionally run some water over them to get the amount of salt down.
Transfer to the food processor, add in the garlic, parsley, olive oil, lemon juice and process until finely chopped but not purée.
Serve on some crackers and enjoy!