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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

Are you an olives fan? I know I am and this vegan olives tapenade (French spread), will really be a new favorite!

It’s so simple to make (Makes just 5-10 minutes to make) and so flavorful!

I like to wash my olives a little, so it doesn’t taste too salty.

If you like spreads, have a look at our vegan spreads E-Book, and our other free spreads like charoset or this paprika spread.

Difficulty: Beginner Prep Time 5 min Total Time 5 mins Best Season: Suitable throughout the year

Description

This spread is so easy and quick!

Ingredients

Instructions

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  1. Filter your olives, and optionally run some water over them to get the amount of salt down.

  2. Transfer to the food processor, add in the garlic, parsley, olive oil, lemon juice and process until finely chopped but not purรฉe.

  3. Serve on some crackers and enjoy!

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The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

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