Vegan Nasi Goreng – Indian Fried Rice

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

The Indian kitchen, in my opinion, is the second best out there! Guess what is on the first spot for me πŸ˜‰.

Here’s my first attempt at making a vegan nasi goreng, I only had thai sticky rice so I used that, which is why it looks so sticky. Besides that, I really enjoyed the taste of the amazing dish!

Vegan Nasi Goreng – Indian Fried Rice

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year


Indian food is so good! Let's make a vegan nasi goreng.


Nasi goreng spice mix


Off On

  1. To a heated pan with oil add in onion, garlic and ginger. SautΓ© for a few minutes.Β 

  2. Add in the tomato paste, diced tofu, spices, cooked rice and mix it well.

    For the spices, you can also just use a store bought mix from conmex. This is what I used.

    The rice should be just under cooked, that way it can continue cooking now.

  3. Add in the vegetable mix and combine everything well.

    Let cook for about 10-15 minutes until the vegetables are soft.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


2 thoughts on “Vegan Nasi Goreng – Indian Fried Rice”

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts