Vegan Nacho Cheese

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This Vegan Nacho Cheese tastes like real cheese and is made with easy to get ingredients.

It’s cholesterol-free, good for the planet, good for your health, lower in fat (especially if you omit the oil) and extremely tasty. This recipe is also perfect for lactose intolerants and for all those people who are just looking for healthier alternatives. Besides, it’s extremely easy to make and SO inexpensive.

I do recommend warming the Nacho Cheese up au bain marie or in a pan when consuming, add water if needed.

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 10 Best Season: Suitable throughout the year


It’s a delicious and healthy alternative to cheese. πŸ§€


Vegan Nacho Cheese


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Vegan Nacho Cheese

  1. Boil or steam the potatoes and carrots for Β±20 minutes or until soft.

  2. Drain them and add them to a blender together with all the remaining ingredients and blend until smooth.


I do recommend warming the Nacho Cheese up au bain marie or in a pan when consuming, add water if needed.

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2 thoughts on “Vegan Nacho Cheese”

  1. Found you over r/vegan and have to say that I love the recipes as well as the site in general! Thanks for all the work!

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