Vegan Nacho Cheese

This Vegan Nacho Cheese tastes like real cheese and is made with easy to get ingredients.

It’s cholesterol-free, good for the planet, good for your health, lower in fat (especially if you omit the oil) and extremely tasty. This recipe is also perfect for lactose intolerants and for all those people who are just looking for healthier alternatives. Besides, it’s extremely easy to make and SO inexpensive.

I do recommend warming the Nacho Cheese up au bain marie or in a pan when consuming, add water if needed.

Print Recipe

Vegan Nacho Cheese

Cuisine: American, Mexican Courses: Side dish Recipe Keys: kids nut free soy free

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 10 Best Season: Suitable throughout the year

Description

It’s a delicious and healthy alternative to cheese. ????

Ingredients

Servings

Vegan Nacho Cheese

• 360 grams Potatoes (Peeled and diced)
• 135 grams Carrots (Peeled and diced)
• 1/2 cup Water
• 1/2 cup Nutritional Yeast
• 1/4 cup Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 3/4 teaspoons Onion Powder/Flakes

Instructions

Video

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Vegan Nacho Cheese

1. Boil or steam the potatoes and carrots for ±20 minutes or until soft.

2. Drain them and add them to a blender together with all the remaining ingredients and blend until smooth.

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