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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

What a combo guys, vegan homemade meatballs with dumplings from the one and only @davaidumplings!

The simple tomato sauce goes so well with this, really a wonderful dish for you to try.

If you live in Belgium/The Netherlands, you should definitely check davaidumplings out. Great company with delicious dumplings ????.

I used the vegan meatballs I made a few days ago, check it out on our page.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1 Best Season: Suitable throughout the year

Description

Homemade vegan meatballs, a simple yet delicious tomato sauce and amazing dumplings. What more can you wish for?!

Ingredients

Instructions

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  1. To a pot add some oil and let melt on medium heat.

    Add in the chopped onion and stir for a few minutes until fragrant.

    Continue by adding in the minced garlic, and combine. Let cook 1-2 minutes.

  2. Now pour in the sauce and add in the spices: oregano, chili black pepper and vegetable broth.

    Combine well and let the sauce simmer on low heat for a few minutes.

  3. Pop your meatballs in a pan and let them cook for a few minutes on each side. Once cooked, transfer them into the tomato sauce.

  4. In the same pan, cook your dumpling with some oil for 6 to 8 minutes, until crispy.

  5. Serve and enjoy!

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