Vegan Meatball Tomato Sauce With Dumplings

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What a combo guys, vegan homemade meatballs with dumplings from the one and only @davaidumplings!

The simple tomato sauce goes so well with this, really a wonderful dish for you to try.

If you live in Belgium/The Netherlands, you should definitely check davaidumplings out. Great company with delicious dumplings πŸ˜‹.

I used the vegan meatballs I made a few days ago, check it out on our page.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1 Best Season: Suitable throughout the year


Homemade vegan meatballs, a simple yet delicious tomato sauce and amazing dumplings. What more can you wish for?!



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  1. To a pot add some oil and let melt on medium heat.

    Add in the chopped onion and stir for a few minutes until fragrant.

    Continue by adding in the minced garlic, and combine. Let cook 1-2 minutes.

  2. Now pour in the sauce and add in the spices: oregano, chili black pepper and vegetable broth.

    Combine well and let the sauce simmer on low heat for a few minutes.

  3. Pop your meatballs in a pan and let them cook for a few minutes on each side. Once cooked, transfer them into the tomato sauce.

  4. In the same pan, cook your dumpling with some oil for 6 to 8 minutes, until crispy.

  5. Serve and enjoy!

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