Vegan Mayo, Homemade Mayonnaise

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I thought Vegan Mayo wouldn’t be that good, until I tried it. It’s super easy to make and tastes and has the same texture as normal mayo, but IT’S VEGAN. πŸ€πŸ§‘

We made 3 different versions; one natural, one with chipotle (if you like spicy I strongly recommend this) and the last one with mustard and curcuma for color, which is a banger!

I used a hand blender, but I’ve also tried to make this mayo using a regular blender, and it works as well, although I think a hand blender is the best choice.

Vegan Mayo, Homemade Mayonnaise

Prep Time 5 min Total Time 5 mins Best Season: Suitable throughout the year


As good if not better than normal mayo because IT'S VEGAN!!


Vegan Mayo


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Vegan Mayo

  1. Make sure the oil is at the same temperature as the milk.

    Combine all the ingredients in the blender cup, place the hand blender in, so that way it sits firmly on the bottom of the cup and pulse until the mayo emulsifies.

    If you’re using a regular blender,Β place all the ingredients in the blender, except the oil, and blend for about 5 seconds. ThenΒ add the oil gradually while the blender is going at a slow speed until it thickens, then you can turn it gradually from low to high and let it go until well mixed.

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