Lemon is one of those things: you either love it or hate it. If you are the first type of person, then you must try this vegan lemon mustard salad with couscous!
Mustard is something I love so much, but only prepared in certain ways. Like with roasted chickpeas or a mustard tofu (recipes for these on our website thebgang.com).
So, now the question: do you love or hate mustard?
Vegan Lemon Mustard Salad With Couscous
Description
One of the best mustard salads you will ever have!
Ingredients
Instructions
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Prepare your couscous (follow the packaging instructions). Use red lentils couscous for gluten free.
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To a pan, add some coconut oil, followed by chopped onion and turmeric. Sauté for a few minutes and then add in the garlic, a splash of vegetable broth, salt, pepper and sauté a few more minutes. Now add in all the chopped veggies and the remaining broth.
Let cook until soft, about 10 minutes (broth should be almost completely dissolved, ideally).
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For the dressing, to a bowl add the lemon juice, mustard, soy sauce, and chopped parsley. Mix well.
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Now combine the couscous with the vegetables and the dressing you just made.
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Enjoy this super fresh tasting dish!
