This Vegan Rhubarb And Strawberry Jam is absolutely unreal! I’m a huge fan from PB&J sandwiches and this jam goes so well with it. I know the J normally stands for Jelly, but hey, give it a try, and you’ll love this to.
Vegan Rhubarb And Strawberry Jam
Description
No better jam then this can be found in the store! ????????????
Ingredients
Vegan Jam
Instructions
Video
Off
On
Vegan Jam
-
Wash and dice the rhubarb and strawberries.
-
Place a big pot on the fire, turn on the heat and add the diced fruit to the pot together with the sugar and pectin.
-
Cook vigorously for 4 minutes, stirring regularly. Look for signs of thickening.
Note that the cook time may differ for your pectin.
-
Let cool down. It stays well in the fridge for at least 2 weeks.
Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian
