Vegan Gluten Free Lumpia Recipe (Secret Ingredient)

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So there were some leftover lentils in the fridge, and didn’t know what to do with them. But, then I had the idea to make lumpias with them using rice paper!

I thought this would be my first original recipe that I invented, but no, of course someone was before me… lol.

Anyhoooo, loved these, and they came out super crunchy – wasn’t sure what to expect.

These are actually similar to the crunchy lentil taco’s I made a while back – only difference is the skin.

Vegan Gluten Free Lumpia Recipe (Secret Ingredient)

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr Best Season: Suitable throughout the year


The easiest way to make lumpias at home, healthy!



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  1. Dip your rice paper into hot water, fill them up with the lentil mix and roll tightly.

  2. Brush with some olive oil.

  3. Bake in the oven on 200ยฐC/390F for about 20-30 minutes (not sure how long, make sure to check every once in a while, didn't time it ๐Ÿ˜ฌ).

  4. Enjoy with your favorite sauce!

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