Vegan Egg Salad For Sandwiches

Name: Vegan Egg Salad For Sandwiches
Prep time: 10 min
Cook time: PT0HM
Total time: 10 min
Ingredients: 400 grams Tofu; 6 tablespoons Vegan mayonnaise; 2 teaspoons Mustard; 3 Scallions; 1 Tomato; 2 tablespoons Nutritional yeast; Black pepper; 1 pinch Salt; Cucumber; Avocado

October 8, 2021
kids, nut free, quick, sugar free, vegan
Breakfast, Dinner, Lunch
European

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!

Get your tofu press today

NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!

Get your tofu press today

NEW NEW NEW NEW

Jump To Recipe Jump to Video Print Recipe

Now this must be on of the best ways to have tofu on your sandwich, this vegan egg salad is so good and easy!

We used our vegan mayo recipe, you can also use store bought mayo if you prefer, but if you haven’t tried our mayo you should try it ????.

Side dish

Vegan Mayo, Homemade Mayonnaise

13 May 2021 0 Comments

As good if not better than normal mayo because IT’S VEGAN!!

Print Recipe

Vegan Egg Salad For Sandwiches

Cuisine: European Courses: Breakfast, Dinner, Lunch Recipe Keys: kids nut free quick sugar free vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year

Description

This vegan egg salad is a must... ????

Instructions

Video

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Start by pressing your tofu, you can get a tofu press on our shop.
Dice the tofu into small cubes and transfer to a big bowl.
Add in the vegan mayo, mustard, scallions, tomato, nutritional yeast, black pepper and some salt if needed.
Combine everything well, taste and add more mayo or salt if you need it.
Store 5-7 days in the fridge and eat some bread or a cracker.

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