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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Now this must be on of the best ways to have tofu on your sandwich, this vegan egg salad is so good and easy!

We used our vegan mayo recipe, you can also use store bought mayo if you prefer, but if you haven’t tried our mayo you should try it ????.

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year

Description

This vegan egg salad is a must... ????

Ingredients

Instructions

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  1. Start by pressing your tofu, you can get a tofu press on our shop.

  2. Dice the tofu into small cubes and transfer to a big bowl.

  3. Add in the vegan mayo, mustard, scallions, tomato, nutritional yeast, black pepper and some salt if needed.

  4. Combine everything well, taste and add more mayo or salt if you need it.

  5. Store 5-7 days in the fridge and eat some bread or a cracker.

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