This vegan curry with potatoes is super easy and good, never can get enough of a curry right!
Vegan Curry With Potato And Chickpeas
Description
A delicious one pot vegan curry, easy to make and easy to eat. ????
Ingredients
Vegan Curry
Sautéed Onions - Topping
Instructions
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Vegan Curry
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Heat up a big pot and add some olive oil.
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Sauté the onion and a few seconds later add the garlic.
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When the onion and the ginger are caramelized; add all the spices.
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Cook
Now add the:
- Rinsed Chickpeas
- Garlic
- Vegetable Broth
- Potatoes
- Coconut Milk
Let simmer for 10 minutes.
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Add the coliflower and mushrooms, let simmer 10 more minutes.
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To finish it of, add the lemon peel and juice.
Sautéed Onions - Topping
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Heat up a pan and add a little bit of olive oil or some hot water if you wnat to reduce the fats.
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Add the red onion, a pinch of salt and pepper. Sauté until caramelized.
Enjoy ????????
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Divide over deep plates and top it of with the caramelized onion and sprinkle some cilantro on top if you will.
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