Vegan Chocolate Mousse With Raspberry Sauce

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

This Vegan Chocolate Mousse With Raspberry Sauce is so, so creamy!

This is our best chocolate recipe so for, every chocoholic loves this! ๐Ÿ‘Œ๐Ÿฝ๐Ÿซ๐Ÿคค

Since it’s made with silken tofu every serving contains ยฑ6g of protein which is mind-boggling for a dessert.

Make sure to use a good quality chocolate, like this Belgian one that we used. If you use a darker chocolate you don’t need to add the teaspoon of cacao powder.

Servings: 5


A delicious and protein rich Vegan Chocolate Mousse! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ


Vegan Chocolate Mousse

Raspberry Sauce


Off On

Vegan Chocolate Mousse

  1. Mix the tofu until smooth, preferably with a hand blender.

    Add the cacao and the syrup and mix again.

    To finish, add the melted chocolate and mix it up.

Raspberry Sauce

  1. When using frozen raspberries, thaw them from beforehand.

    Blend them with agave and a few lemon juice drops to taste.


Divide the Chocolate Mousse correctly because you don't want to cause any fights. Top it of with the raspberry sauce.

Enjoy! ๐Ÿคค

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts