Vegan Chocolate Mousse With Raspberry Sauce

This Vegan Chocolate Mousse With Raspberry Sauce is so, so creamy!

This is our best chocolate recipe so for, every chocoholic loves this!

Since it’s made with silken tofu every serving contains ±6g of protein which is mind-boggling for a dessert.

Make sure to use a good quality chocolate, like this Belgian one that we used. If you use a darker chocolate you don’t need to add the teaspoon of cacao powder.

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Vegan Chocolate Mousse With Raspberry Sauce

Cuisine: French Courses: Dessert Recipe Keys: gluten free high protein kids nut free

Servings: 5

Description

A delicious and protein rich Vegan Chocolate Mousse! ????????????

Ingredients

Servings

Vegan Chocolate Mousse

• 200 grams Dark Chocolate (Melted)
• 400 grams Silken Tofu
• 2 teaspoons Cacao Powder (Optional)
• 2 tablespoons Date Syrup

Raspberry Sauce

• 1 cup Raspberries (Fresh or frozen)
• 1 teaspoon Agave (To taste)
• Lemon Juice (A few drops, to taste)

Instructions

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Vegan Chocolate Mousse

1. Mix the tofu until smooth, preferably with a hand blender.

   Add the cacao and the syrup and mix again.

   To finish, add the melted chocolate and mix it up.

Raspberry Sauce

1. When using frozen raspberries, thaw them from beforehand.

   Blend them with agave and a few lemon juice drops to taste.