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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This Vegan Chocolate Mousse With Raspberry Sauce is so, so creamy!

This is our best chocolate recipe so for, every chocoholic loves this!

Since it’s made with silken tofu every serving contains Β±6g of protein which is mind-boggling for a dessert.

Make sure to use a good quality chocolate, like this Belgian one that we used. If you use a darker chocolate you don’t need to add the teaspoon of cacao powder.

Servings: 5

Description

A delicious and protein rich Vegan Chocolate Mousse! ????????????

Ingredients

Vegan Chocolate Mousse

Raspberry Sauce

Instructions

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Vegan Chocolate Mousse

  1. Mix the tofu until smooth, preferably with a hand blender.

    Add the cacao and the syrup and mix again.

    To finish, add the melted chocolate and mix it up.

Raspberry Sauce

  1. When using frozen raspberries, thaw them from beforehand.

    Blend them with agave and a few lemon juice drops to taste.

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