Chocolate must be that one thing everyone loves, right? In this recipe, I’ll show you how to make a vegan chocolate mousse with only two basic ingredients: chia and plant milk.
It’s probably one of the easiest vegan deserts you will every make.
Also if you want to make even better food, get yourself a Bgang apron and get that vibe going!
How to Make a Vegan Chocolate Mousse
Chia chocolate mouse will be your new go-to dessert after trying this!
To a blender add your chia followed by the plant milk of your choice, agave syrup, cacao powder, cinnamon, a pinch of salt and blitz it all up.
Once thoroughly blended, transfer to a cup and top of with some dark chocolate, grenade and peanut butter.
If you want it cold, place it in the fridge for 30 minutes and enjoy!