Vegan Chickpea Meatloaf

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This healthy Vegan Chickpea Meatloaf is made from a base of seasoned chickpeas and vegetables, baked up to perfection and topped with a flavorful smoked tomato glaze. It’s better than a traditional meatloaf; for you, the animals and the planet!

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins Servings: 4 Best Season: Suitable throughout the year


No words for this heavenly dish! Try it out yourself.


Vegan Meatloaf

Smoky Tomato Topping


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Vegan Meatloaf

  1. Preheat the oven to 180C/350F.

    Place all the meatloaf ingredients into a food processor and pulse until chickpeas are broken up and ingredients are well mixed. Do not over blend.

    Press mixture into casserole/loaf pan and bake 30 minutes.

  2. While meatloaf bakes, stir glaze ingredients together in a small bowl.
    Remove loaf from oven and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and allow to cool at least 10 minutes before cutting.

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