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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

I remeber having these when I wasn’t vegan yet…

So I needed to make a recreation!

Stuffed portabello mushrooms with vegan cheese.

You love or hate it.

Difficulty: Beginner Prep Time 10 min Cook Time 29 min Total Time 39 mins Best Season: Suitable throughout the year

Description

It's a hit or miss!

Ingredients

Instructions

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  1. First create your cheese (the recipe is posted on our IG page or website: thebgang.com - search for philadelphia).

  2. Stuff your mushrooms and bake for 30 minutes on 180C/350F. (Might need a bit longer)

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