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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

I remeber having these when I wasn’t vegan yet…

So I needed to make a recreation!

Stuffed portabello mushrooms with vegan cheese.

You love or hate it.

Difficulty: Beginner Prep Time 10 min Cook Time 29 min Total Time 39 mins Best Season: Suitable throughout the year

Description

It's a hit or miss!

Ingredients

Instructions

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  1. First create your cheese (the recipe is posted on our IG page or website: thebgang.com - search for philadelphia).

  2. Stuff your mushrooms and bake for 30 minutes on 180C/350F. (Might need a bit longer)

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The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

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