Most people who go vegan, struggle the most with leaving cheese behind.
Which is understandable.
We truly believe in solving problems by bringing solutions to the table.
That’s why we make vegan recipes and post them on social media daily.
So definitely give this vegan cheese a try, and you’ll be mind boggled of how good plant based cheese can be.
PLUS, this vegan cheese sauce is oil free.
Best Creamy Vegan Cheese Sauce
Soak the cashews for +10 minutes in hot water.
Boil the peeled and dice potatoes and carrots in salted water for 12-15 minutes.
Depending on the size, more or less.
Add the potatoes and carrots to a blender and add 1 cup of the broth as well. Add the drained soaked cashews, nutritional yeast, lemon juice, salt,garlic powder, paprika powder and cayenne pepper.
Blend until smooth.
Enjoy with nachos, veggies or even with tacos or on a vegan burger.