How to make vegan butter at home with NO hard-to-find ingredients!
Easy, quick and you only need a blender. Perfect for baking, spreading on toast, frying or anything else you would use butter for!
Vegan Homemade Dairy-free Butter
Description
Homemade Dairy-free Butter ????????????
Ingredients
Instructions
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To a blender add the soy milk and apple cider vinegar, stir and let sit for 5 minutes until it curdles.Meanwhile, melt coconut oil.
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To the blender, add the melted coconut oil, salt, sunflower oil, coconut cream and optionally a pinch of turmeric. Blend well until smooth and pale. This will take less than 4 minutes. You could also whisk everything until smooth.
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Pour the mixture onto baking paper and fold/roll it into a thick sausage, close the ends off with seal clips.
Place in a container and let rest in the fridge for +2 hours.
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Enjoy with toast, for baking, frying,... it's simply perfect.
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