Vegan Buddha Bowl, Make Your Own Buddha Bowl

Buddha bowls are quite wonderful and honestly, you can just use anything in your bowl! This vegan buddha bowl has the following components:

• Kale salad (apple, bell pepper, salt, black pepper, apple cider vinegar and olive oil)
• Red rice
• Edamame beans
• Seasoned broccoli (onion, garlic, ginger, coconut oil, soy sauce, black pepper)
• Pickled onions
• Soy beans hummus

I love these bowls they always look so bright and just make you happy!

Variations

To switch things up you could use quinoa instead of rice for example and green beans instead of broccoli ????.

To be honest I do feel like edammames are a must in a buddah bowl ????.

Thy taste so good and are super high in proteins!

Print Recipe

Vegan Buddha Bowl, Make Your Own Buddha Bowl

Cuisine: Korean Courses: Dinner, Lunch Recipe Keys: corn free gluten free high protein kids quick vegan

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 1 Best Season: Summer

Description

A buddha bowl usually just consist out of many components like beans, rice and salad. This one has a fantastic composition with lots of good!

Ingredients

Servings

• 1 cup Hummus (We used soy beans hummus, same preparation way)
• 1/2 cup Red rice
• 1 cup Edamames (Cooked)
• 1/2 Broccoli (Seasoned with onion, garlic, ginger, coconut oil, soy sauce and black pepper)
• 1/4 cup Pickled onions
• 2 cups Kale salad (With apple, bell pepper, apple cider vinegar, olive oil, salt and pepper)

Instructions

Video

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Keywords: Buddha bowl, Bowl, Vegetables bowl, Hummus, Edammame, Pickled onions, Red rice, Broccoli