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Vegan Bolognese – One Pot Recipe

Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 20 min Cook Time: 45 min Total Time: 1 hr 5 mins
Servings 4
Best Season Suitable throughout the year

This one pot vegan chickpeas bolognese is the thing! Simply put it in the oven and let it bake. So good!

  • 400 grams Pasta (Whole grain)
  • 250 grams Chickpeas
  • 1 Bell pepper (Red or yellow, diced)
  • 1 Zucchini (Diced)
  • 200 grams Mushrooms (Sliced)
  • 500 grams Tomato sauce (Once can)
  • Water (To cover the pasta)
  • Spices
  • 1 teaspoon Garlic powder (Or minced garlic)
  • 2 Bay leaves
  • 1/2 teaspoon Salt (Or more to taste)
  • 1/2 teaspoon Black pepper (Or more to taste)
  • 1 teaspoon Oregano
  • 1 teaspoon Coriander
  • 1/2 teaspoon Red chili flakes (Optional, sub with cayenne pepper)
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Nutmeg
  1. Combine
    • Put your pasta in the oven tray (make sure it is big enough).
    • Add your tomato sauce, vegetables and chickpeas.
    • Pour in water (until covered)
  2. Season

    Add all your spices and mix. Be careful to not break your pasta.

  3. Bake
    • Bake in the oven for about 40 to 50 minutes on 180 °C/350 F.
    You might need to add more water and stir the sauce mid time.
Keywords: Vegan, Pasta, Spaghetti, Sauce, Chickpeas, Bolognese, Tomato, Italy, Oregano, Vegan pasta,
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