Vegan Bolognese – One Pot Recipe
Description
This one pot vegan chickpeas bolognese is the thing! Simply put it in the oven and let it bake. So good!
Ingredients
- 400 grams Pasta (Whole grain)
- 250 grams Chickpeas
- 1 Bell pepper (Red or yellow, diced)
- 1 Zucchini (Diced)
- 200 grams Mushrooms (Sliced)
- 500 grams Tomato sauce (Once can)
- Water (To cover the pasta)
- 1 teaspoon Garlic powder (Or minced garlic)
- 2 Bay leaves
- 1/2 teaspoon Salt (Or more to taste)
- 1/2 teaspoon Black pepper (Or more to taste)
- 1 teaspoon Oregano
- 1 teaspoon Coriander
- 1/2 teaspoon Red chili flakes (Optional, sub with cayenne pepper)
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Nutmeg
Spices
Instructions
- Combine
- Put your pasta in the oven tray (make sure it is big enough).
- Add your tomato sauce, vegetables and chickpeas.
- Pour in water (until covered)
- Season
Add all your spices and mix. Be careful to not break your pasta.
- Bake
- Bake in the oven for about 40 to 50 minutes on 180 °C/350 F.
You might need to add more water and stir the sauce mid time.
Vegan, Pasta, Spaghetti, Sauce, Chickpeas, Bolognese, Tomato, Italy, Oregano, Vegan pasta,
