Vegan Béchamel Sauce
Description
This French traditional sauce makes your lasagna taste like heaven!
Ingredients
- 1 liter Unsweetened Almond Milk
- 1 teaspoon Pepper Corns
- 1/2 Onion
- 2 Bay Leaves
- 40 grams Olive Oil
- 45 grams Flour
- 2 teaspoons Nutmeg
- 1 teaspoon Black Pepper
- 1 1/2 teaspoon Salt
Vegan Béchamel Sauce
Instructions
Bring the almond milk with the onion, peppercorn and bay leaves to boil, then turn off the heat and let sit for ten minutes. Meanwhile, make the roux.
Make the roux in a big pot; add the flour to the olive oil and cook for one minute, it's important to keep stirring continually.
Add the milk to the roux and take out the onion and peppercorns by filtering it, and cook for two minutes, until thickened, stir constantly. Add nutmeg, black pepper and salt.
Vegan Béchamel Sauce
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