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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

This easy vegan 10 ingredient lentil bolognese will really blow your mind! It’s super quick, and you only need 10 ingredients to make it, which makes it even better.

Lentils are one of the most versatile ingredients, you can make a great soup like this one or red lentil tortillas with only 2 ingredients!

Vegan 10 Ingredient Lentil Bolognese

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

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  1. Soak

    Soak the lentils in water for 30 minutes, or up to 60 minutes. Meanwhile, prep all the other ingredients (i.e., chop the onions and garlic, chop the walnuts, etc.)

  2. Cook

    To a pan add the olive oil, heat up.

    Once heated add onion and garlic, let sautรฉ for a few minutes.

    Add the carrots and celery after a while, stir well. Cook for 3 minutes.

    Now add the remaining ingredients (bell pepper, mushrooms, veggie broth) and simmer 2 minutes.

    Continue with adding all the spices (bay leaves, thyme, oregano) and the soaked lentils and pour in the tomato sauce.

    Add some water if needed and simmer about 20 minutes until soft.

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