Spicy Tofu – Tofu with Sriracha

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Sriracha tofu is a great way to make spicy tofu. Sriracha is one of my favorite spicy sauce (next to a good chipotle of course).

In this recipe you will find the secret to making tasty tofu, so check out the recipe to find out! ๐Ÿ˜

You can enjoy this tofu with a delicious noodle wok like this one or anything else you wish really, great all-rounder!

In salads, it goes great too for example.

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 2 Best Season: Suitable throughout the year


Sriracha + Tofu = ๐Ÿ”ฅ! This tofu recipe is perfect and easy, give it a go ๐Ÿ™Œ.



Off On

  1. Make the sauce

    Combine all the ingredients into a bowl except for the tofu. Stir well and add some water to make the sauce yield more.

  2. Dip the tofu

    Dip the sliced tofu into the sauce and lay on an oven tray.ย 

  3. Bake 40 minutes on 200 ยฐC/390 F

    Optionally you can flip them mid-time, but it is not needed.


Enjoy this sriracha tofu with a delish wok like this one!

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