Spicy Tofu – Tofu with Sriracha

Sriracha tofu

Spicy Tofu – Tofu with Sriracha

Sriracha tofu pinit View Gallery 2 photos

Sriracha tofu is a great way to make spicy tofu. Sriracha is one of my favorite spicy sauce (next to a good chipotle of course).

In this recipe you will find the secret to making tasty tofu, so check out the recipe to find out! 😁

You can enjoy this tofu with a delicious noodle wok like this one or anything else you wish really, great all-rounder!

In salads, it goes great too for example.

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 2 Best Season: Suitable throughout the year

Description

Sriracha + Tofu = 🔥! This tofu recipe is perfect and easy, give it a go 🙌.

Ingredients

Instructions

Video
Off On

  1. Make the sauce

    Combine all the ingredients into a bowl except for the tofu. Stir well and add some water to make the sauce yield more.

  2. Dip the tofu

    Dip the sliced tofu into the sauce and lay on an oven tray. 

  3. Bake 40 minutes on 200 °C/390 F

    Optionally you can flip them mid-time, but it is not needed.

Notes

Enjoy this sriracha tofu with a delish wok like this one!

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian, Sriracha, Spicy tofu, Tofu, Baked tofu

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *