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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Sriracha tofu is a great way to make spicy tofu. Sriracha is one of my favorite spicy sauce (next to a good chipotle of course).

In this recipe you will find the secret to making tasty tofu, so check out the recipe to find out! ????

You can enjoy this tofu with a delicious noodle wok like this one or anything else you wish really, great all-rounder!

In salads, it goes great too for example.

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 2 Best Season: Suitable throughout the year

Description

Sriracha + Tofu = ????! This tofu recipe is perfect and easy, give it a go ????.

Ingredients

Instructions

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  1. Make the sauce

    Combine all the ingredients into a bowl except for the tofu. Stir well and add some water to make the sauce yield more.

  2. Dip the tofu

    Dip the sliced tofu into the sauce and lay on an oven tray.Β 

  3. Bake 40 minutes on 200 Β°C/390 F

    Optionally you can flip them mid-time, but it is not needed.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian, Sriracha, Spicy tofu, Tofu, Baked tofu

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