Okay, this recipe is just out of this world tbh… Before I was vegan, I would make exactly the same recipe but with salmon. I can tell you I don’t miss it at all, as the sauce does ✨ magic ✨ to your tofu!
Because tofu acts like a sponge, it’s important you get out the tasteless water so it can soak up as much marinate as possible.
Spicy vegan to-fish salmon recipe
Description
Vegan salmon? You've found your gateway to heaven!
Ingredients
Instructions
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Start by pressing your tofu, the longer the better, if you can do it overnight it will be perfect. But, 15-20 minutes should do the job.
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Combine all the ingredients (except tofu) into a small mixing bowl and mix well.
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Cut up the tofu in strips (not too thin, not too thick), transfer into a big casserole and pour over the sauce.
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Let marinate for an hour, so you give the tofu some time to soak up the falvours.
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Bake for 20-30 minutes, there will be some sauce over which you can pour over your dish ????????.
