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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Okay, this recipe is just out of this world tbh… Before I was vegan, I would make exactly the same recipe but with salmon. I can tell you I don’t miss it at all, as the sauce does ✨ magic ✨ to your tofu!

Because tofu acts like a sponge, it’s important you get out the tasteless water so it can soak up as much marinate as possible.

Get your tofu press here.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year

Description

Vegan salmon? You've found your gateway to heaven!

Ingredients

Instructions

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  1. Start by pressing your tofu, the longer the better, if you can do it overnight it will be perfect. But, 15-20 minutes should do the job.

  2. Combine all the ingredients (except tofu) into a small mixing bowl and mix well.

  3. Cut up the tofu in strips (not too thin, not too thick), transfer into a big casserole and pour over the sauce.

  4. Let marinate for an hour, so you give the tofu some time to soak up the falvours.

  5. Bake for 20-30 minutes, there will be some sauce over which you can pour over your dish ????????.

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