This must be one of the creamiest pastas out there! The avocado is just so creamy and smooth, specially if you blend it well. You don’t need cream to make creamy vegan pasta!
It’s super quick to make, requires no baking and is served cold. So easy.
Other pasta recipes
The Best Creamy Vegan Avocado Pasta
Description
The Creamiest vegan avocado pasta you will ever taste!
Ingredients
Instructions
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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
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In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Pasta should be cooled down a bit by by now, don't combine the sauce and pasta until the pasta has cooled down.
Hot avocado sauce is not so good (in my opinion).
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Serve and enjoy!
