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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

The end-of-year festivities are amongst us.

So we decided to give you some ideas of what recipes you could make.

This vegan Tarte Soleil Pesto Appetizer is perfect for any party.

It looks very nice, it’s very easy to make, and it’s delicious.

Everybody will enjoy this, for real!

If you like this, you’ll probably also like these Vegan Sausage Rolls.

Handpicked Recipes

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Best Season: Suitable throughout the year

Description

Learn how to make a classic French appetizer known as a Tarte Soleil.

Ingredients

Instructions

Video
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  1. Make a flax egg: to flax meal add hot water and let sit for 30Β  minutes.

    Preheat the oven 180C/350F.

  2. Cover a puff pastry withΒ  a good amount of pesto, place the second pastry on top

  3. Place a bowl/circle formed object with a 10 cm diameter in the middle and cut the pastry in 8.

    Then, depending on the size of your pastry, cut every segment again in 2 or 3 pieces. Every segment needs to be small.

    Twist every segment carefully.

  4. Glaze with the flax-egg and sprinkle the seeds on top.

  5. Bake 20 minutes on 180C/350F in the middle of the oven and then 5 to 10 minutes on the floor of the oven, so it gets nice crispy and brown from below.

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