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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

A delicious Vegan Tajine With Brussels Sprouts.

To bring Morocco and Belgium together in the kitchen and on your plate.

A combination you can’t deny.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Winter

Description

Marocco and Belgium united. ????????

Ingredients

Tajin

Brussels Sprouts

Instructions

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  1. Heat  the coconut oil in a large casserole dish and add the onion, garlic and bell pepperS.

  2. After a few minutes add cinnamon, turmeric, smoked paprika and tomato paste. Stir frequently and cook for a few more minutes.

  3. Finely add vegetable stock, some water, the drained chickpeas and some dried apricots.

  4. In a new pan sauté half a teaspoon of cumin seeds and the brussels sprouts in some coconut oil, don't forget to add salt. - If you don't have cumin seeds, just add some cumin powder or the brussels sprouts.

  5. Enjoy with quinoa, rice, couscous,... ???????? 

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