5 Ingredients Vegan Healthy Tahini Cookies

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These Vegan Healthy Tahini Cookies with chocolate chips are chewy and perfect as a sweet snack.

They are so, so, sooooo good!

They’re chewy from the inside, just like I like them.

And… there’s chocolate involved! πŸ˜πŸ«πŸ‘ŒπŸ½

Make these with your friends/kids in the weekend, and you’ll be happy you did.

Have some quality time with friends and family, to end this year on the right foot.

The vegan cookies are very easy to make, and you don’t need a ton of ingredients.

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins Best Season: Suitable throughout the year

Description

Yum, yum, yummy! Chewy vegan cookies. πŸ€€πŸ‘ŒπŸ½πŸͺ

Ingredients

Instructions

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  1. Preheat the oven to 180C/350F.

  2. In a bowl combine almond flour, salt, baking powder, maple syrup, tahini and plant-based milk.

    Mix well.

    Add the chocolate chips, and incorporate.

  3. Make ice-cream-scopp-sized dough balls and slightly press the top of each cookie to flatten.

    Bake 12-15 minutes at 180C/350F until golden brown.

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