Super Easy Vegan Naan with Garlic Sauce (No Yeast)

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This naan recipe with the yogurt garlic sauce is mind-blowing!

Specially the yogurt sauce I just whipped some things together wasn’t sure what to expect, but it was bomb!

What do you prefer, naan or tortilla’s? I’m curious, let us know! ๐Ÿ˜ฑโฌ‡๐Ÿ“ฉ.

Mine is tortillas, more specifically homemade mais tortillas!

Super Easy Vegan Naan with Garlic Sauce (No Yeast)

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins Best Season: Suitable throughout the year


This naan bread recipe is easy and goes great with the garlicky sauce, it blew my mind ๐Ÿคฏ!


For the naan

For the sauce


Off On

The naan

  1. In a bowl add your flour, baking powder, salt and mix the dry ingredients.

    Open a whole in the middle and add the yogurt, plant milk and olive oil.

    Mix and need the dough.

    Form balls and let sit for 10 minutes, make the sauce in the meantime.

  2. Heat up a pan, add a bit of coconut oil and add the cook the rolled out dough on each side for about 5 minutes, until golden brown.

The sauce

  1. Combine all the ingredients for the sauce into a small pot (yogurt, cilantro, garlic, olive oil, lemon juice, salt) and mix well. Taste and add more salt or lemon juice if needed.

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