In a pan add your coconut oil ???? and let melt. Once melted add the onion and garlic, let fry for a few minutes.
Now add the rest of the spices (chipotle, oregano, black pepper) and stir.
Add the cooked black lentils along with the broth and a bit of water to dissolve the broth.
Grab your tortilla’s and apply a bit of olive oil to them. Add the filling and make little rolls (you may need to heat the tortilla’s up a bit to soften them).
Put them on an oven tray and bake them for 40 minutes on 200 °C/390 F, until crispy.
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