These crunchy lentils taco’s WILL blow your mind 🤯. Super easy and so good, I have no other words for it!
Top them of with a delish green sauce, chipotle sauce or pickled onions.
Super Crunchy Lentil Tacos
The lentils filling
Sauté and season
In a pan add your coconut oil 🥥 and let melt. Once melted add the onion and garlic, let fry for a few minutes.
Now add the rest of the spices (chipotle, oregano, black pepper) and stir.
Add the cooked black lentils along with the broth and a bit of water to dissolve the broth.
Grab your tortilla’s and apply a bit of olive oil to them. Add the filling and make little rolls (you may need to heat the tortilla’s up a bit to soften them).
Put them on an oven tray and bake them for 40 minutes on 200 °C/390 F, until crispy.