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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

These crunchy lentils taco’s WILL blow your mind ????. Super easy and so good, I have no other words for it!

Top them of with a delish green sauce, chipotle sauce or pickled onions.

Ingredients

The lentils filling

The taco's

Instructions

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  1. Sauté and season

    In a pan add your coconut oil ???? and let melt. Once melted add the onion and garlic, let fry for a few minutes.

    Now add the rest of the spices (chipotle, oregano, black pepper) and stir.

    Add the cooked black lentils along with the broth and a bit of water to dissolve the broth.

  2. Roll

    Grab your tortilla’s and apply a bit of olive oil to them. Add the filling and make little rolls (you may need to heat the tortilla’s up a bit to soften them).

  3. Bake

    Put them on an oven tray and bake them for 40 minutes on 200 °C/390 F, until crispy.

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