A super easy, totally foolproof, quick Vegan Mini Spelt Breads recipe.
It’s rustic, full of nutty, hearty flavors and perfectly soft and fluffy inside!
These homemade Mini Spelt Breads have a wonderful crusty exterior and a soft, chewy center…just as sandwiches bread should be.
Vegan Mini Spelt Breads
Description
Wholesome, fluffy, tender, and perfect for... every day!
Ingredients
Instructions
-
In a big bowl combine the flour, salt, sugar, yeast, oat flour, water and olive oil.
Combine well and form a ball.
-
Add a little olive oil to a bowl, dip the dough ball in it spread it with your hands all over the outside.
Set in a bowl, cover with a towel and let rest at room temperature for 2 hours.
-
Divide the dough in 2 and make 7 mini breads out of each half.
Dip one by one in some water and then in seeds like sunflower, poppy and sesame.
-
Lay on an oven tray and optionally cover with a towel and let rest for 30 more minutes.
-
Bake for 20 minutes on 180C/350F.
